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Tag: dining

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Enrique Estrada, executive chef for 42 Bistro, Compass Group USA, Inc., tends to burgers and salmon on a grill Feb. 12 at 42 Bistro at Fort Hood. Estrada oversees back-of-house operations, managing kitchen staff and ensuring recipes, portion control and food quality meet Compass standards. (U.S. Army photo by Pfc. Patrick M. Connery)

Army announces solicitation for additional campus-style dining venues

March 3, 2026 — 0 Comments

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