food – That PAO Guy

Tag: food

7 Posts

A brown egg on a wooden surface.

Barracks cooking challenge highlights Soldier ingenuity, nutrition, and readiness

March 31, 2026 — 0 Comments

U.S. Army Staff Sgt. Darren Bailey, noncommissioned officer in charge of Market 19, 19th Expeditionary Sustainment Command, loads ingredients into the Sustained Autonomous Meals system at Camp Walker, Daegu, Republic of Korea, Mar. 26, 2026. The system allows a small team to support large formations by streamlining food preparation and increasing output through automation. (U.S. Army photo by Sgt. Deziree Keay)

Containerized Autonomous Kitchen Expands Army Food Modernization to the Field

March 26, 2026 — 0 Comments

Chief Warrant Officer 4 Colby Beard, 807th Theater Medical Command, plates a dish during the live cooking portion of the Joint Culinary Training Exercise at Fort Gregg-Adams, Virginia, Feb. 27–March 4, 2026. Beard competed in the international challenge, preparing a poultry-based entrée under timed conditions against international military teams.

Army Reserve Culinary Team Showcases Excellence at International Competition

March 24, 2026 — 0 Comments

More than 150 people gather at the Panzer Main Exchange at U.S. Army Garrison Stuttgart, Germany, March 5, 2026, to be among the first customers at the grand opening of the first Wetzel’s Pretzels location outside the continental United States. The opening is part of the Army & Air Force Exchange Service’s effort to bring familiar American brands and foods to the USAG Stuttgart military community. USAG Stuttgart serves as the Department of Defense’s premier overseas command and control platform, hosting two Unified Combatant Commands and three Service Component Commands across five installations. (U.S. Army photo by Balmina Sehra)

First OCONUS location of Wetzel’s Pretzels opens at USAG Stuttgart

March 5, 2026 — 0 Comments

U.S. Army Pfc. Jajleah Harris, a culinary specialist with the 1109th Theater Aviation Support Maintenance Group, chops onions during the Connecticut National Guard's third annual Warrior Chef Competition Feb. 28, 2026, at Camp Nett, Niantic, Connecticut. The Warrior Chef Competition was a culminating event for a statewide 92G training event, here.

Connecticut National Guard hosts third annual “Warrior Chef” competition

March 4, 2026 — 0 Comments

Enrique Estrada, executive chef for 42 Bistro, Compass Group USA, Inc., tends to burgers and salmon on a grill Feb. 12 at 42 Bistro at Fort Hood. Estrada oversees back-of-house operations, managing kitchen staff and ensuring recipes, portion control and food quality meet Compass standards. (U.S. Army photo by Pfc. Patrick M. Connery)

Army announces solicitation for additional campus-style dining venues

March 3, 2026 — 0 Comments

A U.S. Marine with Training and Education Command poses with a retractable measuring tape used for body composition assessment at Marine Corps Base Quantico, Virginia, Feb. 6, 2026. The Marine Corps is replacing the current semiannual height and weight screening with a waist-to-height ratio (WHtR) methodology as the initial step in its body composition evaluation process, in accordance with recent guidance from the Secretary of War. (U.S. Marine Corps photo by SSgt. Claudia Nix)

Marine Corps revises body composition standards

February 26, 2026 — 0 Comments