food – That PAO Guy

Tag: food

12 Posts

Midshipman 3rd Class Cesar Lopez, left, from Las Vegas, and Midshipman 3rd Class Claudia Maron, from Madison, Mississippi, sort donated food at the Maryland Food Bank in Halethorpe, Maryland, June 27, 2026.

Navy News, Sailor Stories

Service Members Package Approximately 13,600 Meals During Maryland Food Bank Volunteer Event

June 27, 2026 — 0 Comments

Christina Drones, Director of Agency Relations and Program Services for Mid-South Food Bank (left) and Rosemary Campbell, program coordinator for the food pantry program (right) pose for a photo during the soft opening of the Lt. Col. Luke Weathers, Jr. VA Medical Center food hub in Memphis, Tennessee, May 21, 2026.

Joint Forces News

Food hub partnership expands access to food and support services for Mid-South Veterans

June 10, 2026 — 0 Comments

U.S. Navy Damage Controlman Fireman Emma Tripp greets her partner following a 10-month deployment as part of the Iwo Jima Amphibious Ready Group (IWO ARG).

Navy News, Overseas Operations

Protecting the Homeland: USS Iwo Jima, 22nd MEU (SOC) Returns from Historic Ten-Month Deployment

June 6, 2026 — 0 Comments

Crew members aboard a U.S. Coast Guard 45-foot Response Boat–Medium from Coast Guard Station Chincoteague look up at an MH-60T Jayhawk helicopter during a training evolution off the coast of Chincoteague, Virginia, Oct. 27, 2025. The training enhances coordination and communication between air and surface assets, ensuring crews are prepared to respond effectively during real-world search and rescue missions. (U.S. Coast Guard photo by Petty Officer 3rd Class Matt Thieme)

Coast Guard News, Rescue & Domestic Operations

Coast Guard searches for overdue vessel off Oahu

May 22, 2026 — 0 Comments

Fort Leonard Wood drill sergeants sentenced to prison for engaging in sexual relationships with trainees under their supervision

April 25, 2026 — 0 Comments

A brown egg on a wooden surface.

Barracks cooking challenge highlights Soldier ingenuity, nutrition, and readiness

March 31, 2026 — 0 Comments

U.S. Army Staff Sgt. Darren Bailey, noncommissioned officer in charge of Market 19, 19th Expeditionary Sustainment Command, loads ingredients into the Sustained Autonomous Meals system at Camp Walker, Daegu, Republic of Korea, Mar. 26, 2026. The system allows a small team to support large formations by streamlining food preparation and increasing output through automation. (U.S. Army photo by Sgt. Deziree Keay)

Containerized Autonomous Kitchen Expands Army Food Modernization to the Field

March 26, 2026 — 0 Comments

Chief Warrant Officer 4 Colby Beard, 807th Theater Medical Command, plates a dish during the live cooking portion of the Joint Culinary Training Exercise at Fort Gregg-Adams, Virginia, Feb. 27–March 4, 2026. Beard competed in the international challenge, preparing a poultry-based entrée under timed conditions against international military teams.

Army Reserve Culinary Team Showcases Excellence at International Competition

March 24, 2026 — 0 Comments

More than 150 people gather at the Panzer Main Exchange at U.S. Army Garrison Stuttgart, Germany, March 5, 2026, to be among the first customers at the grand opening of the first Wetzel’s Pretzels location outside the continental United States. The opening is part of the Army & Air Force Exchange Service’s effort to bring familiar American brands and foods to the USAG Stuttgart military community. USAG Stuttgart serves as the Department of Defense’s premier overseas command and control platform, hosting two Unified Combatant Commands and three Service Component Commands across five installations. (U.S. Army photo by Balmina Sehra)

First OCONUS location of Wetzel’s Pretzels opens at USAG Stuttgart

March 5, 2026 — 0 Comments